EDWARD’S
QUESADISCO
Our acclaimed PIZZA-MAKING CLASSES are perfect for both beginners and practicing pizza-makers alike. Classes focus on hands-on participation, lively interaction with your instructors and ultimately amazing pizza made by YOU.
Join us for NYC’s #1 pizza-making (and eating!) experience
DUO Ticket
Two Person Team
$325
You’ll Learn
- The best dough anywhere — made from scratch by you.
- The secrets of the sauce — better than anything store bought and a fraction of the cost.
- Stretching techniques for forming the perfect crust — and how to throw dough like a pro!
- All about ingredients: where to source them and understanding balance, order and proportions when applying them.
- Oven Etiquette: getting the most out of your home oven — plus pizzeria and wood fired oven wisdom.
You’ll Taste
- Fresh mozzarella from our friends at DiPalo’s – NYC’s iconic Italian food shop, Family owned and operated since 1925.
- An amazing array of the finest ingredients for meat-lovers and vegetarians alike.
- Sample pizzas made by our expert instructors with toppings ranging from classic combos to some unexpected and unforgettable matches.
- Up to 4 pizzas made by YOU — you’ll be thrilled with your new skills and your favorite pizzeria might start wondering where you’ve gone…
And There’s More…
- All students receive our exclusive instructional booklet MAKE PERFECT PIZA AT HOME
- Craft beer, fines wine and speciality sodas are available for purchase.
- Pizza boxes are provided for leftovers plus containers for extra dough.
- Post pizza class support via email and our famous DOUGH EMERGENCY HOTLINE
- Advanced booking is recommended as our classes often sell out.
Frequently Asked Questions
What’s the difference between the Workshop and the Experience?
★ THE WORKSHOP is 4 hours inclusive of welcome reception w/pizza-tasting & drinks + make dough with us + pizza-making extravaganza!
★ THE EXPERIENCE is 3 hours inclusive of welcome reception w/pizza-tasting & drinks + interactive dough demo + pizza-making extravaganza!
★ Both THE WORKSHOP and THE EXPERIENCE feature a 100% hands-on, pizza-making/bonding event your guests will delight in attending!
How many people can I bring?
What if I bring fewer people?
Can we do a shorter event?
Will my colleagues/clients/boss have fun?
Do you serve alcohol?
What other food do you serve besides pizza?
What if one of my guests is gluten free/vegetarian/vegan/has food allergies?
Do you guys eat pizza all the time?







